Thank you. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 190 shares. It’s an easy soup to make and is ready in 1 hour. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! Serve hot. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. A broccoli cheese soup that uses artificial cheese is smoother and creamier than the one using cheddar cheese; Cheddar cheese crockpot broccoli soup is more grainy than the other; The cheddar cheese broccoli soup is darker in color than the artificial cheese soup, which appears light orange; Conclusion: Feeling hungry? Yes, this broccoli cheese soup can be frozen! Broccoli Cheese Soup is the ultimate comfort food! Broccoli Cheese Soup is my go-to cheese soup recipe in the winder, made with broccoli, carrots, and celery in a cheddar cheese base. Plus it’s a one-pot dinner, which means less cleanup later! If you are short on cheddar cheese use any of the following cheeses (or a mixture) in place of cheddar cheese. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I used about 8 C chopped fresh broccoli, buttermilk (which gives the soup a nice 'tang') and sharp cheddar & jalapeno jack cheese (I just can't bring myself to use velveeta). While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! The onion and carrot could even be grated to make it easier. & In I'm so glad you've found my site! Broccoli Cheese Soup in an Instant Pot / Pressure Cooker. 4 cups whole milk. To roast the veggies, throw the broccoli, onion, garlic, and potatoes on a roasting pan. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. It’s paleo, whole30, AIP, and can even be made vegan. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. While the vegetables are roasting, bring the chicken broth to a boil and then remove from heat and slowly whisk in the milk. Stir in the cheese until melted and incorporated fully, less than 1 minute. And that’s always what’s important to me. When the vegetables have about 5 minutes left of roast time, it’s time to heat the milk and the broth over the stove. You will need a baking sheet, stock pot, and blender for this recipe and that’s it! Blended and added more cheese (duh). Add carrots, broccoli and celery; cover and boil for 5 minutes. You do this so that the milk doesn’t burn! Blend on high until all ingredients are combined and the soup is smooth. We use cheddar cheese because the flavor goes so well with broccoli and it melts so well! Yellow onion: Onion is a critical ingredient to build of flavor of this soup… Cook onion in butter until softened. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. The starchy potatoes add a delicious creamy texture that only potatoes know how to do. Add the onion and cook until tender, about 5 minutes. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! NOT WITH THIS ONE! You can’t go wrong! Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. This Keto Broccoli Cheese Soup is super creamy, cheesy, and full of flavor! originally published January 9, 2015 — last updated April 14, 2020 Cook until soft and golden in colour. Also, it only demands to put a few ingredients into the crockpot and simply pushing the button. Cheddar Cheese and Broccoli Soup {{{message}}} Close zoom. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! I used fat-free half-and-half to reduce the fat amount. Reserve stalks for another use like coleslaw. Cheddar cheese creaminess with chunks of broccoli for texture in crunch, it’s just so good. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. When softened, transfer to slow cooker. Melt the butter in a large Dutch oven or pot over medium heat. I will admit that when I made this for my family the other night, they were skeptical. Soup will keep airtight for 5 to 7 days in the fridge. Make the roux and add to the soup pot. Just 4 net carbs per bowl! It’s creamy, savory, and really hits the spot on cold winter days. This one was the BEST! This soup is perfect for chilly nights. You could also convert this stove top recipe into a recipe for your Instant Pot. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Grab a spoon because we’re serving up soup for dinner tonight! In the cast of comfort food classics, broccoli cheese soup … Slowly add the vegetable stock, whisking constantly. Butter: Stick with butter not olive oil here for best flavor. Make sure to use non-fortified nutritional yeast. Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. Whisk in the flour and cook for a few minutes until it browns or enough to remove the flour taste. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I added more garlic (because I always do) and my favorite cheese (dutch spicy kaas from Trader Joes). The cheesy soup base pairs perfectly with tender broccoli and matchstick carrots. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. 1 pinch nutmeg. You can make this broccoli cheese soup and it tastes just like Panera Bakery. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. The more you puree it, the thicker it will be. Stir in broccoli, and cover with chicken broth. After blending the soup, let it cool completely before placing it in a freezer safe container and place it in the freezer for up to three months. Drizzle them with olive oil, salt, and pepper and roast for 30-40 minutes at 400ºF (or until the potatoes are fork tender). Drain, remove vegetables and set aside. I learned more about cooking through making the soup. Melt the butter in a large pot over medium heat, and mix in the flour. When the vegetables are soft remove them from the oven and remove 2 cups of vegetables from the pan and set them aside for later. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Just be sure you shred it first! He appreciates the smooth feel of the soup on his throat and the broccoli bits that somehow assure him that he is eating healthy. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. ⭐ First, saute onion and garlic in butter until onion is translucent. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Cook on low 3-4 hours. 4 heads broccoli, cut into florets. The hot liquid helps aid in the process of creaming the soup. I feel like they end up flavorless. We use cheddar cheese in this broccoli cheese soup because it melts easily and gives the soup a thick and creamy texture! Stir, place on the lids, and set the pressure cooker on manual, high pressure, for 5 minutes. Not only that, it’s some of the best soup I’ve ever tasted, period. Here is everything you’ll need to make this creamy broccoli cheese soup. While mixture is simmering, chop the broccoli and carrots. The soup was delicious! Don’t use the cheapest cheese you can find because the flavor just isn’t there. Use a high-quality cheddar cheese that you grate yourself. To reheat the broccoli cheese soup, place the soup into a stock pot over low/medium heat. How to Make Broccoli Cheese Soup Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. I used this brand of coconut milk. how to make broccoli cheese soup: Add the butter to a soup pot and once it melts, drop in the onions, celery and carrots then season with salt and pepper. Creamy, cheesy and delicious Broccoli Cheese Soup ready in no time at all! Bye-bye germs! Saute onions on the stove with butter. It’s absolutely perfect comfort food and I couldn’t stop eating it. I made this soup … They love the cheesy taste. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. 2 cups single cream. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Broccoli is officially my favorite vegetable, which is weird because I feel like broccoli … Recipe from Averie Cooks. Ugh this soup is DELICIOUS! What’s in broccoli cheese soup? The flavor is so incredible it belongs in a restaurant! Stir to blend and cook one minute. Those two paired together are the best meal EVER! This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds [and thirds!] This is the best broccoli cheese soup. The comfort food classic is made with fresh broccoli and a creamy, cheesy soup base, guaranteed to keep you cozy and the whole family happy! The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. I ate it for lunch and dinner for a couple straight days until it was gone. Salt and freshly ground black pepper. Add in the chunks of roasted vegetables, stir, and enjoy! This Broccoli Cheddar Soup is a copycat version of the Panera broccoli cheese soup we can’t get enough of. To avoid this, we removed the broth from the heat and slowly whisked in the milk so that the liquid isn’t scorching hot, but still warm enough to melt the cheese. This is soup is so delicious! It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. It’s an easy soup to make and is ready in 1 hour. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup This is also a favorite of my sons. You do this so that the cheese melts when it’s placed in the blender. https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat Trim and roughly chop the celery and Broccoli Cheese Soup Ingredients. This soup will last about 5 days in the refrigerator if stored in an airtight container. Grab a spoon because we’re serving up soup for dinner tonight! While the soup is simmering, on medium-low cook an additional 20 minutes, or until broccoli is soft. by my family and friends. Peel and finely chop the garlic. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Season with salt and pepper. I took inspiration from both of them for this new Broccoli Cheese Soup with Sausage recipe. This easy and delicious Broccoli Cheese Soup is made with real cheddar cheese and tons of fresh vegetables. The Ingredients for Broccoli Cheese Soup. Add in broth, broccoli, chicken stock, carrots, and salt and pepper. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. , place the soup into a stock pot over low/medium heat. Finally, add in the last two cups of vegetables to the pureed soup, mix, and enjoy. a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the How to Make Broccoli Cheese Soup. There are exactly 10 ingredients in the broccoli cheddar soup. However, there are a few steps every broccoli soup recipes requires. Add … Make sure to cut up the broccoli into bite size pieces. Slowly add the half-and-half, whisking constantly. How do you make broccoli cheese soup? This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.) Whisk in the flour and cook for … Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Crockpot broccoli cheese soup is quick to throw together and makes 12 cups of soup – plenty enough to serve your family dinner and still have leftovers for lunch. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. It’s easy to make and easy to eat! Method. I made this soup 5 times. This field is for validation purposes and should be left unchanged. This broccoli cheese soup recipe is perfect for that. I prefer extra-sharp, although sharp may be used. Mote de queso is a traditional cheese soup dish in the Córdoba Department of Colombia. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Broccoli Cheese Soup is the ultimate comfort food! 1 Bunch Fresh Broccoli. peanut butter comfort Not only that, it’s some of the best soup I’ve ever tasted, period. 25g Butter. Sprinkle the crumb mixture over the broccoli mixture. This easy homemade soup is loaded with veggies and cheese. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Subscribe now + receive our CHEESY recipes right in your inbox. It is a great comfort food dinner recipe to make on cold days. *forgive my typing error* I was too busy shoving this soup in my face. It’s easy to make and easy to eat! One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. We use broccoli, potatoes (to cream the soup), onions, and garlic as the vegetables in this soup. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad. This … Butter: Stick with butter not olive oil here for best flavor. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. If you like this AIP recipe then you’ll love these AIP soup … Is there anything better than a big bowl of creamy broccoli cheese soup? Better-Than-Panera Broccoli Cheese Soup. Another way we added creaminess to this broccoli cheese soup is by adding potatoes! Literally ready in 1 hour pureed all the veggie mixture before adding the vegetables to the soup into a pot. Begin to crisp and turn slightly brown i ate it for lunch and dinner for a straight. Do ) and my favorite cheese ( mild cheddar, Jack, etc. because that cheese is to. Of broccoli broccoli cheese soup airtight freezer containers their noses at it for 5 7. 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