In 10-inch nonstick skillet, heat oil over medium heat. 1. Peel and slice (or cube) potatoes. These skillet fried potatoes have become a new favourite! Not to mention, it speeds up meal prep. Baked Parmesan Cottage Potatoes: Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Add in butter and olive oil and stir together to melt and sizzle. Add potatoes and onion to skillet; sprinkle with salt and pepper. Skillet fried potatoes are the perfect way to cook up potatoes. These simple and spectacular Southern cakes deserve a comeback. 5. With this cookbook, you’re never more than a few steps away from a down home dinner. Let stand 10 minutes. 6 medium red-skinned potatoes (cut into 1/2-inch pieces). Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … Watch it carefully or you'll have a fire! © Copyright 2021 Meredith Corporation. Let the potatoes dry well before frying to prevent them from sticking in the pan. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. I like to add a tablespoon of butter half-way though frying. Fry until browned, flip potatoes often to brown all sides to the desired crispness. Melt margarine or butter; drizzle over potatoes. You can boil your potatoes earlier on in the day OR the day before, and put them away in … You may also see them called ‘home fries’ or ‘skillet potatoes’ and they are the … 5. And because you dice these potatoes up small, they cook a lot quicker than other potato … 7. Heat the butter and olive oil in a large skillet over medium high heat. In a large skillet, melt the butter and layer the potatoes into the skillet. What sets them apart from other crispy potatoes you might have encountered is the cooking process, which involves parboiling the potatoes before crisping them in a skillet. Frying the potatoes. It was a good breakfast! Remove skillet from heat; stir in parsley and remaining 1/4 teaspoon salt. These go-with-anything spuds will be a crispy sensation once they hit the dinner table. Add onions and saute 2-3 minutes. In a large frying pan on medium-high heat, melt butter, add olive oil. Add onions and cook uncovered for about 10 minutes, flipping over once or twice so the potatoes brown evenly. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Cook, undisturbed, until potatoes are … Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Nutrient information is not available for all ingredients. He liked his potatoes … Add the sliced onion and sauté until the onion is tender and translucent. Drain well and pat dry. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Wash potatoes and dry gently in a kitchen towel. Perfect. Add potatoes and season with rosemary, salt and pepper. For herb home fries, add 1 to 2 tablespoons of fresh herbs. How to cook Potatoes and Onions on the stove Add 2 tablespoon olive oil, once hot … Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Time. 6. ), The Spruce Eats uses cookies to provide you with a great user experience. As the excess moisture in the pan … The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the oil is hot, add your onions. Once the oil is hot, add potato slices. Not all need to be brown, but make … To get fried potatoes crispy, make sure you’re adding them to a hot skillet with hot oil. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. t, melt bacon fat. Add your oil and let it preheat for 1 minute. That will cause steam … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Southern Living is part of the Meredith Home Group. Wash the potatoes. After slicing your potatoes, you’re going to get a skillet and place it over high heat. Fried potatoes are a great base for a casserole-- both a breakfast or dinner variation. Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Add the potatoes and let fry until they start to get golden on the bottom. skillet over medium-high until shimmering. Slice each potato into 1/3-inch rounds. Remove cover and turn the heat back up t… Omit salt. Instead of dicing the potatoes, slice them thinly. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. These skillet fried potatoes are crispy on the outside and creamy inside. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. Turn and let them cook on the other side. 2. Add the potatoes to the skillet, season with salt and pepper and stir so that they are coated in the butter olive oil mixture. Cover and cook for 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Pan fried potatoes and onions are a breakfast tradition and a staple side dish that is extremely versatile. Single. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. New potatoes have fabulous flavor when fried and are a good choice if the season is right. Heat a large nonstick skillet* over medium-high heat. Cook covered over medium heat for about 8 minutes. If you’re wondering why we opted to use dried spices instead of the fresh stuff, it’s all about their impact. 4. Add more oil or butter as need if the potatoes start to burn or the skillet looks dry. While the potatoes are cooking, mince the garlic and rosemary (if using.) By using The Spruce Eats, you accept our, 32 Potato Recipes You'll Never Get Sick of, 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, Corned Beef Hash With Cabbage and Carrots, 49 Potato Side Dishes to Go With Every Meal. Add some bacon drippings or diced cooked bacon during the last 3 to 4 minutes of cooking time. The fastest way is to cook them in the microwave oven: Arrange the diced potatoes in a microwave-safe dish, cover it with plastic wrap, and microwave on 100 percent power for about 5 minutes. Another common option is to boil the cut potatoes in water on the stovetop for about 10 minutes. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. Add potatoes, salt, and paprika (there should be enough Learn how to season this Southern kitchen staple in five easy steps. Your daily values may be higher or lower depending on your calorie needs. Just make sure you follow the instructions and give the spices a spin in your hot skillet—it’ll really bring out their full flavor. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. Put down the potato peeler. Nothing mushy about these pan fried potatoes. In a large skillet over medium-high heat, heat oils. Heat the oil in a skillet on high heat until it’s shimmering and almost smoking. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. The best fried potatoes are crispy outside and soft inside. Uncover and increase the heat to medium-high. You can also make this dish with leftover potatoes if you have them on hand. Skillet Fried Potatoes How to Make Skillet Fried Potatoes. Add potato slices and cook, covered, 8 minutes, turning occasionally. Also, uncover the skillet at the end of the cooking time to release steam. That way, they immediately start browning and aren’t soaking up the oil and getting mushy. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Drain; spread potatoes in a single layer on baking sheet lined with paper towels. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. Heat oil in a large nonstick skillet over medium-high until shimmering. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. It takes about 5 or so minutes to fry the potatoes. Step 5. Caitlin Bensel. Though not necessary, you can partially cook the potatoes to give them a head start and shorten the total cooking time. Add sliced potatoes and onions, cover and fry for 5-6 minutes. Also, don’t cover the potatoes while cooking. They're an excellent dinner side as well. This allows for some of the starch to cook off, while also adding a big dose of flavor thanks to the salted water. I remember how my dad would fry up the crispest, most delicious fried potatoes. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Taste and adjust the seasonings, adding more salt, if needed. They'll crisp up perfectly as they finish. Put the potatoes and onions in the pan and LEAVE THEM ALONE. 3. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Get it free when you sign up for our newsletter. Allow to steam for about 2 to 3 minutes. Parsley, chives, and fresh thyme are good choices. Amount is based on available nutrient data. The poached egg is hot, and the bacon is crunchy. this link is to an external site that may or may not meet accessibility guidelines. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. These potatoes are … Percent Daily Values are based on a 2,000 calorie diet. Add potatoes, and turn over every few minutes until brown. Every. The make ahead part is easy to do and is a lifesaver! Sprinkle with salt and pepper. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. Bring to a boil over high; boil 5 minutes. Serve up fried potatoes as breakfast along with fruit and eggs, or turn them into a skillet scramble by mixing in chopped vegetables and bacon or sausage then topping it with a fried egg. Let soak in ice water. Information is not currently available for this nutrient. Cut them into thin slices, about 1/4” inch thick. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Heat oil in a skillet over medium high heat. Using a spatula, turn the potatoes and … Place the cast iron skillet over medium heat and add butter and olive oil. Cover the pan and reduce heat to medium. Heat a large 12-inch cast-iron pan or skillet over medium heat. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Remove to a paper towel to drain. The trendy haircuts you’ll be seeing everywhere next year. 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