how to toast bread

Place in single layer on baking sheet. Insert the plate into the microwave and close the door. Think of it as a poor man's biscuits and gravy. This article has been viewed 675,259 times. Common toast toppings include butter, avocado, nut butters, olive oil, and jam. It's best to start it light to make sure you don't burn the toast, then increase if you need to toast it a second time. It’s that simple. Toasters, especially cheap ones, are often unreliable in the "darkness" knob department. There’s nothing better than starting your day with a steaming hot cup of coffee and two slices of toast—gluten-free, bagels, sandwich bread, you name it. Instead, you can try new flavor combinations. No, it isn't possible to make toast this way. In a small saucepan, stir together the olive oil, garlic, and the herb, if you like. Fry up a few slices of bacon in a skillet, reserving the grease. Lastly, you could also use a quesadilla maker to make toast. Move the oven rack to the highest possible position in the oven to make toast. By signing up you are agreeing to receive emails according to our privacy policy. Lively toast? This is sometimes called "Texas toast," and it's delicious. It helps keep the bread from drying out. Breakfast toast with egg, cheese, and sausage. This is your best option by far if you plan to rack up toast on the regular. Flip the bread periodically so it toasts evenly on both sides. Place the brie on top of the bread and use the knife to "score" the bread to show how big the brie is. This can be done by heating the butter knife for 2-3 seconds before dragging it over the butter. The toaster oven door should be open during this process to be able to flip the bread often. The club sandwich is cut diagonally twice, while toast sticks--slice in several vertical strips, are commonly served with a soft-boiled egg, to make for easy dipping. You may want to leave it for longer if you like your toast more on the deep-brown side. Grab any type of skillet (a cast-iron skillet works wonderfully well) and set it on medium heat (or medium-high heat). Preheat it to 350ºF and one it’s warmed up, place your bread on a grill rack or baking sheet pan in the middle rack. Brush each slice with extra-virgin olive oil. Browning the bread when you toast it is also important as this adds flavor to the bread and finished stuffing. Sure, you’ll get a funny-shaped piece of toast, but it’s great for holding even more toppings! While toast is a popular addition to my weekend breakfasts and midday snacks, I have never owned a toaster in the eight years I’ve lived in the city. Hold over the fire for a few minutes on each side and check it periodically to make sure it's not burning. Then, using your oven mitts, move the wire oven rack to the top-most position so that it’s as close to the broiler as possible. Emmental cheese 20 gr. Since we’re on that subject, half a sliced avocado on one side of your toast is delicious (and nutritious!). Course: Appetizer, Bread… Step 1 Position an oven rack at the highest position in the oven. Sprinkle with salt and pepper to taste. Toast was likely invented in ancient Egypt, where pyramid-builders were often paid in bread that would remain left outdoors for long periods of time, becoming stale. By using our site, you agree to our, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Make-Toast-Step-5-Version-2.jpg\/v4-460px-Make-Toast-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Make-Toast-Step-5-Version-2.jpg\/aid27600-v4-728px-Make-Toast-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"