Put the leeks in a pan with the 300ml milk and the butter. Step 4 It doesn’t take much to make Mary Berry’s beef stew great. Preheat the oven to 200°C/180°C … Sprinkle with the cheese. For the topping, boil the potatoes in a pan of salted water until tender. Rich Harris shows you how to make a classic fish pie using smoked haddock. Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. Drain the potatoes well, return to the pan and … Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Lower the heat, cover and leave to soften for 15 minutes. salt and freshly ground black pepper. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Read about our approach to external linking. Stir in the dill, lemon rind, and some salt and pepper. Mary says about her three fish pie with leek and wine sauce : “A lovely fish pie is always a … FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. Use a ricer to get smooth mash. ... Add the leek and sweat off for 3 minutes or until softened but not browned. Add pepper and check the seasoning. Mary’s beef stew: Ingredients. (Keep an eye on things as milk can easily boil over.) This classic fish pie recipe will take around 1hr and 20 mins to make and cook. Pour the white sauce evenly over the fish, then spoon the mashed potato on top. Mary still does it today with happy memories of childhood. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. 1 You will need a 2.25 litre (4pt) ovenproof dish. A simple fish pie that’s quick to prepare and super tasty too. Top with the hard-boiled eggs. Make it up to 36 hours ahead before cooking and keep in the fridge. Preheat the oven to 200°C/180°C fan/Gas 6. See more Easy crowd-pleasers recipes (20). I sometimes add some spinach or peas to the mixture too. Stir in the smoked haddock. No comments have so far been submitted. Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. Cook gently, part-covered, for 8 mins until the leeks are tender. Drain well then mash with the butter and milk. Stir briskly until thickened. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. You could also make the sauce with cider instead of wine. The recipe is available in Mary’s book titled: Mary Berry … Mary Berry recipes From . PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. Scatter over the eggs. or debate this issue live on our message boards. You can freeze the cooked pie for up to 1 month. Put the potatoes into a Melt the butter in a pan on a high heat and fry onion for few minutes. Spread the mash over the top of the sauce and fish in the dish and score with a fork. To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. or debate this issue live on our message boards. You will need a 2.25 litre (4pt) ovenproof dish. Save this Three fish pie with leeks and white wine recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Stir over the heat for 2 minutes then spoon into the dish. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children. We are no longer accepting comments on this article. … Mar 22, 2017 - Mary Berry served up very fancy fish cakes with smoked haddock and a runny sauce filling in the middle on Mary Berry Everyday. If cooking for children you can replace the white wine quantity with more milk. Bake for 35-40 minutes until lightly golden on top and bubbling around the edges. Add the wine and whisk together until smooth. Add salt and freshly ground black pepper to taste. Bring up to the boil and simmer until completely tender, about 20 minutes. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … 1½ tbsp chopped fresh dill. Keyword: fish pie, mary berry recipes. Preheat the oven 200C/400F/Gas 6. finely grated rind of ½ lemon. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Spread the leeks in a layer on top of the mash then finish with a scattering of cheese. Grease a shallow 2.5 litre/4½pint dish with butter. Add the hake and salmon to the sauce. 5 Spoon the mashed potatoes over the fish mixture and mark with a fork. 600ml (1 pint) hot, full-fat milk. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. 2 Put the potatoes in a saucepan of cold salted water. As an Amazon Associate I earn from qualifying purchases. Pour the mixture into the buttered dish and leave to cool. Stir in the flour and cook, stirring, for 1–2 minutes. Method Preheat the oven to 200C/400F/Gas 6 (180C fan). Season and add the parsley and fish. Remove the lid and increase the heat to remove any moisture. Heat the oven to 200C/180C fan/gas 6. Leeks are the winter greens that you can sneak into almost any dish, guaranteed to provide you with a bit of freshness, bite and vitality. Ingredients 75g/3oz butter, plus extra for greasing 1 large onion, roughly chopped 50g/2oz plain flour 570ml/1 pint milk salt and fresh Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. Mary Berry's family suppers: Three fish pie with leeks and white wine The leeks and wine make this fish pie taste Add the milk to the leeks, bring to the boil then add the wine mixture. Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. Mary Berry … Prick each potato a few times with a knife (to prevent them … Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry's family suppers: Exclusive new recipes. Viewers were left less than impressed with her take on a leek and potato pie during this week’s episode of Mary Berry Everyday, with many branding it a ‘casserole with a lid’. 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. 4 Measure the flour in a small bowl. Why not be the first to send us your thoughts, Allow to cool until firm. 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Food and this easy fish pie with Puff Pastry: easy fish pie with Pastry...